Chicken and dumplings are a classic, but despite how you may have grown up eating this savory comfort food, there are plenty ...

Forget refrigerated biscuits. This recipe for homemade air fyer biscuits is so easy and so delicious, that I bet you'll start ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste. Whether you're a busy parent, a college student or just someone who prefers simplicity in ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Discard the giblets, then place the chicken in a large pot. Add enough water to cover the chicken and add 1/4 teaspoon salt.

Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and ...

With the Thanksgiving turkey taking hours to prepare and other dishes to juggle, you might be in the market for some quick ...

The recently opened vinyl listening café and restaurant hosts live DJs and serves a tasty Japanese-Creole infused menu.

"This nacho casserole is a simple meal to whip up in less than an hour that even the kids are sure to love," says recipe ...

Paccheri are like giant ridged ziti, ideal for holding chunky sauces like this sausage ragu. If you can't find paccheri, ...