Discover how this simple dish of chicken with buttered noodles can be your lifesaver on busy nights. With basic ingredients ...

Craving comfort food that’s both quick and delicious? This Easy Chicken Noodle Casserole with egg noodles is your answer!

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.

It's a great way to use up leftover plain chicken. Alternatively you can buy ... then separate them into individual noodles.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... and peas to create an easy, comforting meal. Whether you're looking for classic chicken noodle or want to try something ...

Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...