A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back pocket, ready for dinner parties, last-minute bake sales, or just because ...
1. Preheat the oven to 180°C. Grease a 20 cm cake tin. If you have two tins, you can halve the batter to make 2 cakes. 2. Sift the flour, sugar, cocoa, bicarbonate of soda and baking powder together.