but I love this one because it's quick and easy, using the following ingredients (all 0 points): If you chop your chicken in advance, be sure to chop it into bite-sized pieces, noting that it will ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
then check to make sure chicken is all but cooked through and carrots are soft. Remove pot from oven and add orzo all around chicken, pushing it under liquid and stirring as best you can manage in ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...