Discover the sweet secret of the jelly donut shot. This tasty cocktail combines rich, sweet... This was originally found on ...

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Easy Jelly Donut Shot Recipe tastes amazing and is perfect for brunch, Easter, or any time you want a delicious cocktail ...

Simple, savory fare to see you across the holiday season finish line: lemony skillet chicken; hot and sour soup; white bean ...

On Hanukkah, it’s not just the candles that bring warmth and joy; its jelly-filled sufganiyot and golden cookies that sweeten the celebration. These treats, which are steeped in tradition and ...

The easy answer ... the first recipe for jelly donuts was found in a cookbook printed in Nuremberg, Germany in 1485. Adding jam to donuts was taste changing as previously they were filled with ...

Let cool slightly. 8. Use a small knife to puncture the side of each doughnut to form a pocket, then use a spoon or piping bag to fill with jam. Place the filled doughnuts back on the wire rack ...

Once the doughnuts cooled down, we moved on to the jelly filling. Jonah explained you can use whatever jelly you like, but they swear by grape jelly. It’s their go-to for sufganiyot, and they stand ...

I sure enjoyed seeing all of the yummy recipes in your Thanksgiving Day insert entitled “Holiday Magic,” especially the vegan recipes. However, a recipe on how to fry up a delicious batch of ...

It isn’t easy ... ignore the only specialty doughnut shop in the city, so instead we went for the next best thing. Yotam’s Donuts did, in fact, have a jelly-filled doughnut.