Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Bake chicken drumsticks and vegetables for a total of 45 to 60 minutes, flipping once halfway through to help cook evenly.

Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the ...

The celebrity chef has shared a delicious and simple recipe for a creamy chicken pie that is perfect for autumn and is made ...

This is one of the recipes I learned with my grandmother in Burgundy. One of my favourite meals as a child and now one of my kids favourites. I love how healthy and tasty it is (and super quick to ...

Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the inside and packed with flavor. Simple ingredients make a delicious and easy ...

This is a hearty main-course salad that has strong flavours: the chicken livers, salted duck egg (I only eat the yolk), pancetta and bitter greens are all quite assertive. The boiled potatoes give ...

Luckily home cooks are now revisiting chicken legs, which are easy ... oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes.

The cost-effective take on a family favourite not only saves money on ingredients, the easy cooking method also helps to cut ...

“Skewering chicken pieces does take a bit of work … so I’ve come up with this oven-baked version using whole thighs, to make things easier and faster,” she writes. “Same taste, half the effort ... Now ...