While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more complicated. The succulent, tender interior and crispy, crackly skin that have ...
Camp Coffee also suggests serving the pork in a brioche bun for an extra treat. How to make coffee-rubbed slow-roast shoulder of ... Turn the oven to 230℃ normal / 210℃ fan and cook the ...
For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...