It's an easy dish that fits into any Roman food ... You can prepare your pork roast in your oven with just few ingredients. We choose to dry brine our pork roast and, while this approach may ...
Transfer pork, fat cap side up, to prepared roasting rack. Brush fat cap with olive oil, and sprinkle evenly with remaining 1/2 tablespoon salt. Roast in preheated oven until a thermometer inserted ...
If you’re looking for an easy dinner recipe that’s both simple and satisfying, these oven-baked juicy pork steaks are just the ticket. With minimal prep and a straightforward marinade, you can have ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Put a layer of onion slices on the bottom of a roasting tin and place the pork on top. Roast in the middle of the oven for 12–15 minutes. If the skin is dry and has a decent layer of fat it will ...