This delicious and healthy vegan chilli recipe gets its smoky flavour from chipotle paste, made from smoked jalapeno peppers. You can use any tins of beans that you like, or even tinned lentils.
Just keep blending for longer until the texture is ultra smooth and creamy. Nail that tangy, briny taste with this vegan feta cheese recipe, which relies on a cashew cream base and combines it with ...