Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

Pat the salmon dry, and then sprinkle salt and pepper. Coat the top of the salmon with the honey mustard mixture. Air fry at 350 for 12 minutes.

However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be simple to bake with just a handful of ingredients. She said: “This five ingredient carrot ...

If you want to taste a dessert that is not only sweet but also tickles your taste buds, you should try making this wonderful mini cake. In just 45 minutes, you'll have a beautiful and delicious ...

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...

Located next to SFU's residence community, Dining Commons features dining options from 10+ culinary stations, and plenty of space to share a meal with friends or plug in your laptop while you grab a ...