Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

The artisan bread-making movement is flourishing in homes worldwide, but it’s in San Francisco where the heart of sourdough still resides. An accompanying article and recipe can be found on BBC ...

The Fiery Bee microbakery started with a beehive. Lindsey Marcelli and her family began harvesting honey, and she went ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

Sourdough notably differs from most bread because it relies on this starter of wild microbes to ... the sourdough microbiome is relatively simple to culture and use for repeated experiments ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities ... The team uses sourdough primarily for its use as a model system ...