Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Spaghetti Stuffed Garlic Bread combines two epic comfort foods into one great dish. Freshly baked garlic bread and chees ...

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These healthy dinners all star lean ground beef! Find instant family favorite recipes like enchiladas, stuffed bell peppers, ...

When making meatballs, it's key that they're all the same size. To make easy work of it, roll the meat mixture into a log, then use a sharp knife to cut off equal-size portions. Now simply roll ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...