Mango chutney or Aam ki chutney is a nice and tangy side-dish made with mangoes, peppercorns, bay leaf, asafoetida and cloves. This sweet and spicy mango chutney recipe can spruce up your meal in a ...

About Raw Mango (Kaccha Aam) Chutney: A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer ...

Tomato chutney is a deliciously tangy and subtly spicy spread that you can whip up in less than 15 minutes. It's as simple as ...

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Leftover mango pulp can be blended into mango lemonade, cocktails, and smoothies, or turned into a spicy chutney or to make a frozen dessert such as mango-cashew kulfi pops. The rasmalai can be ...

Really simple and flavourful salmon in a sweet mango and spicy sauce – a lovely midweek ... Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan.

The little bowls of chutneys pack a mighty punch, adding bold hits of flavor to every bite. According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to ...