No-knead bread is a ... although a Dutch oven will help. Rather than taking the popular recipe published in the New York Times, I chose a slightly adapted version with a shorter rise time, by The ...

In a large bowl, dissolve yeast in water ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

This no-knead Dutch oven ... rack. Bread should stay fresh 3-5 days in an airtight container on your counter. You can also ...

The dutch oven for bread comes with silicone gloves and a cooling rack. This will make your life so much easier. It is easy to use and can be used for many different cooking purposes. It takes ...

If you're after a tender interior texture and a perfectly crackly crust, then a Dutch oven may be just the thing to make a ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven.

Add the yeast ... it out of the oven and tap it gently underneath – it should sound hollow. Turn onto a wire rack to cool. Kneading is quite hard work if you're new to making bread, but stick ...

While some believe that cast iron without enamel is better for no-knead bread, this may just ... It is very easy to clean, just like most Dutch ovens. It is easy to clean by hand washing, drying ...