The carp is widely eaten throughout the world, but wreaking havoc on our waterways and accounting for up to 90% of fish biomass in some areas. Tony Armstrong delves into the murky history of how carp ...
If you can’t beat ’em, eat ’em, right? The author believes that recipes like these fish tacos (above) and fish cakes (below) could help control invasive carp by turning them into delicious dishes.
trying to eat his way out of Australia’s invasive species problem. It’s not so much “lions and tigers and bears … oh my!” and more “rabbits, cane toads, carp, camels and cats and ...