Mix well with a whisk until well combined. Pour the egg mixture over the sausage and biscuits. Sprinkle the shredded Monterey Jack cheese over the entire casserole. Place the casserole in the oven ...
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Gently fold the egg white into the mascarpone mixture. Remove the biscuit case from the fridge. Spoon the mascarpone mixture into the biscuit case and gently smooth the top with a spatula.