Egg Keema is a delicious and flavorful Indian dish made with minced eggs, spices, and vegetables. It is a popular street food and can be enjoyed as a main course or as a side dish. The dish is easy to ...

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This a unique keema recipe with a South Indian twist. Baida roti combines the yumminess of eggs and keema in a single stuffed delight. You can also add a layer of cheese for extra indulgence.

mutton mince, medium onion roughly chopped, ginger paste, garlic paste, green chillies, mint leaves, coriander leaves, coriander seeds, cumin seeds, dry red chillies, crushed black pepper, egg ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

4.Egg Pamphlet: omelette filled with veggies and sauce. A good effort. From the Main course : 1.Egg Katki Keema: egg keema gravy was served with pav buns. A good combination of flavours. A bit of ...

Madurai Kari Dosa is basically a 3-layered dosa- first layer is plain dosa, second layer is made up of an egg omelette and the top layer is made up of minced meat (mutton ka keema). Heat oil in a ...