This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

If you're vegan, however, this simple dish is most likely off the ... All you need is tofu. Like chopped hard-boiled eggs, ...

Cut the egg tofu in half while it's still in the tube ... Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with the cornstarch and shake off the excess, then immediately ...

However, sometimes, we can feel a little blasé about this dish, and we always welcome more tips and tricks to amp up our ...

If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your ...

Egg tofu is often sold in supermarkets alongside ... It’s often used in the mock-meat dishes at Buddhist vegetarian restaurants. Frying changes the texture of tofu, making it puffier, spongier ...

Kala namak brings that distinctive umami-rich, egg-like flavour, and nutritional yeast can add a cheesiness too. Look to Japan for lots more ways to use silken tofu in savoury dishes. A popular ...

It will thicken as you cook. Put the eggs for the tofu in a shallow dish and the panko in another. Dip the tofu in the egg, then press the slabs into the panko until covered and sticking on all sides.

At Tofu Factory, we were first hit with the sound. Not the sizzle of a grill, plates clanking together or the sharp cuts of a ...