For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper. Turn the ...
Desserts are where comfort and nostalgia combine to send you back out into the icy evening with a satisfied smile. A terrific treacle tart with vanilla ice-cream, a deep rich chocolate St Emilion tart ...