Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Engineers have found a way to eliminate the fluid flow "dead zones" that plague the types of electrodes used for ...

The study comes after the International Agency for Research on Cancer officially classified firefighting as a carcinogenic ...

Readers may have found human-written poems to be more convoluted than AI-generated poetry since they likely read the poems to ...

New research suggests runners who wear a high heel-to-toe drop or heavier running shoes are less in tune with their foot ...

Diya Kraybill, Issa Mudashiru and James Zhang will attend a one-year, fully funded master’s degree program at Tsinghua ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

The Biden administration funded a series of experiments in which small animals were harmed to improve the scientific understanding of wildfires.

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

A recent study found that the Boston area is expected to see one of the lowest median rent increases among major metro areas ...

There’s a paradox at the heart of leading a happy life. Happily, there’s a simple, if counterintuitive, solution.

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...