Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature the nutritious chickpea cooked into curries and ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel.

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Hungry for some delicious recipes? We found 10 new books with food ideas we want to explore in the Book Pages.

Indulge in the delicious flavors of the Middle East with this easy falafel balls recipe. These crispy and flavorful chickpea patties are a staple in Middle Eastern cuisine and can be enjoyed in ...

Restaurant reservations are in hot demand around the Taylor Swift Eras tour in New Orleans, but these no reservation spots ...

Place on a baking tray and pop into a preheated oven 120C for 15-20 mins until crisp. Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine ...

Photo: Luis Villegas/The Sacramento Bee via ZUMA Press Wire For the love of God, Madam Vice President, reverse your decision and come to the Archdiocese of New York’s Al Smith dinner.

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...