It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes.

Gulab Jamun was first presented in the kitchens of nawabs during the Mughal era in India as a dessert for the creme-de-la-creme of society. Later, it paved its way into India's local cuisine in ...

Gulab jamun has been a favourite all over the nation and now its popularity has transcended across the globe. If you love Gulab jamun and want to experiment, try these five delicious varieties of ...

Be it a wedding, deepavali or pooja. There is no celebration without gulab jamuns in Indian households. This yummy sweet balls have made their way in to the dessert menu also, thanks to their ...

Soft gulab jamuns can be made at home using semolina and milk. Here is a fairly simple recipe for homemade rava gulab jamuns. Drop the jamun balls into the fragrant sugar syrup Soak the jamun balls in ...

Khanna’s post concluded with a sweet note, highlighting the final treat: Gulab Jamun Ice-Cream with Millet-Chocolate Cake. “@JeffBezos was treated to a taste of India,” Khanna wrote on X ...

The fast-changing landscape of Delhi’s gastronomy has seen many recipes come and go. Some are fleeting, but then there are also the constants, embedded in the city’s social fabric. One such ...

He eagerly anticipates a magical Christmas, hoping for tickets to a magic show and a robot game, while also planning to surprise Santa with gulab jamuns, chocolates, and ice cream.