Have you noticed that a handful of fast food chains have started rereleasing old menu items recently? Well, there's a reason ...

Yochung Fang, owner of Chick'n Wok off Cobb Parkway, celebrates his restaurant's first-year anniversary next month.

Experts say the US brand will be facing an uphill battle as it tries to crack the Australian fast-food market.

If you're on a budget, you want eating out to count. Professional chefs say to skip these menu items to get the most bang for ...

Jollibee, the fast-food restaurant that has a jolly bee as its logo, has for a long time been making this country proud and ...

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Whether it's Louis Vuitton's logo-stamped sandwiches or Armani's steak tartare, designer-backed restaurants offer a literal ...

In February, the Herald-Tribune reported that Warren Sarasota, a high-end restaurant and whiskey bar, plans to open at 1400 ...

Over the last 12 months, fast-food restaurants have churned out specialty item after specialty item to lure customers into spending money at their establishments. To help you all figure out which ...

According to Fortune, Saavedra and her husband rent a four-bedroom home in Los Angeles, share a 16-year-old secondhand car, and often buy frozen food during grocery trips. Her children wear hand ...

(Photo: iStock) A restaurant in Sichuan, China, is under the scanner after it was discovered that they were using 'saliva oil' to cook food. The term 'saliva oil' refers to the leftover chilli oil ...