Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

In steady-state 3T3-L1 adipocytes, AQP7 is localized at the periphery of the nucleus. When lipolysis is required, epinephrine production increases and elevates intracellular levels of cyclic AMP ...

The PPARβ/δ factor is the most abundant member of the peroxisome proliferator-activated ... a constant supply of energy obtained through the oxidation of fatty acids (70%) and, to a lesser ...

The PPARβ/δ factor is the most abundant member of the peroxisome proliferator-activated receptor (PPAR ... a constant supply of energy obtained through the oxidation of fatty acids (70%) and, to a ...

Some patients with diabetes develop a serious condition known as diabetic cardiomyopathy, which proceeds slowly and cannot be ...

peroxisome proliferators-activated receptors; CPT1, carnitine acyl transferase I; FAO, fatty acid oxidation; PEPCK, phosphoenolpyruvate carboxy kinase; G6PCE, glucose-6-phosphatase; FBP1, ...

Episodes of high stress, even short ones, are known to slightly and temporarily impair the function of the body's arteries. While eating fatty foods might feel good in the moment, studies suggest ...

Therefore, preventing cardiovascular disease in diabetic patients remains a significant challenge. In addition to classic indicators such as cholesterol and lipoproteins, previous studies have ...

However, the reviewers found that the results presented are still incomplete. Previously, we found that various metabolic pathways, including fatty acid metabolism, are closely related to tumour ...

Key Laboratory of Biomass Chemical Engineering of Ministry of Education, Department of Chemistry, Zhejiang University, Hangzhou 310028, China ...