Fennel is most notable for its anise or licorice-like flavor. Even rubbing the leaves will pass some of that potent scent ...

With its heavy-bottomed white bulb and fringey green fronds, fennel may be one of the most interesting vegetables to cross your plate; it's helpful to know what to do with it and how to maximize ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

To serve, sprinkle with fennel fronds, if using. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping ...

transfer the fennel to plates and garnish with the reserved fennel fronds. Prep Ahead: You can make this 1 hour ahead because it needs to cool until just warm. It tastes great cold, too.

Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe courtesy of The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful ...

Toss the sliced fennel, fronds, apple slices, lime zest and juice, finely chopped chilli, and half the chopped coriander in a bowl. Add the oil to coat and season with a good pinch of sea salt.

Peel the onion and parsnips. Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in a large pot or casserole dish.