Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...
As the starter begins to bubble and ferment, its ready to be used to make bread. The process of making sourdough bread is multi-faceted and requires several steps. The most important being keeping ...
If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...