After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Do you love baking with sourdough but hate tossing out the discard? Good news — use your excess sourdough to bake delicious ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

To maintain a sourdough starter, you extract a sample from a ... acetic acid bacteria are better known for their dominant roles in other fermented foods like vinegar and kombucha," says Rappaport.

But in sourdough, it’s wild yeasts found ... the bacteria found in the starter has longer to ferment. They produce lactic acid (among other things), and the longer you leave them, the more ...

During the fermentation process, AAB generates acetic acid ... Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes.