garam masala, turmeric powder, cumin powder, black pepper powder and salt. Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a ...

Marinate the fish fillet with the garlic ginger paste, black pepper, 1/2 lemon juice and salt to taste and leave to marinate for about an hour. In the same frying pan as the onions, fry the ...

Lightly fry the fish till half done and keep aside ... Keep the rice covered for 10 minutes. Sprinkle garam masala powder over the rice. 4. Now take a heavy bottomed vessel and add the cooked rice in ...