Every Friday of Lent except Good Friday 11 a.m. to 7 p.m. $12 per plate. Menu for Feb. 16. 23; March 1, 8, 15: Fried fish, boiled potatoes, corn on the cob and a roll. Menu for March 22 ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...