The recipe for the perfect mackerel marinade was shared on Instagram by a food blogger with the nickname alionakarpiuk. It can also be used to make kebabs from any other type of fish. 1. Peel and chop ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti ...

Sweet Village Shish Kebab of Eel Fish Cooked in the Village! River Delicacy Posted: December 26, 2024 | Last updated: December 26, 2024 Experience the taste of tradition with a river delicacy ...

Once done, add chickpea flour to the mixture. Mix it well. Divide the mixture into equal portions and shape them into small round kebabs or patties. Once done, remove the kebabs from the pan and place ...

6. Heat a non-stick pan and add oil. Once the oil is hot, place the chicken skewers. 7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8.

Apply oil to your hand and take a little mixture and make long rolls out of it. Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this. Take a pan and ...

THIS is the moment a customer was attacked and abused by a family of takeaway workers – after he complained about a cold ...

rahu fish, haldi powder, red chilli powder, ginger and garlic paste, fennel seeds powder, roasted cumin powder, besan, lemon juice, Salt , oil ...