Prime rib is one of those cuts of meat that many people associate ... If you aren't totally sure of the meaning behind top beef grades, there are just three words you need to remember.

The first step is to slice off the section with the bones, after which you turn the roast so that you're now cutting perpendicular to the direction of the ribs. This ensures you cut the meat ...

I’d recommend tira de asada, Argentinean grilled short rib in which three-bone beef ribs are flanken-cut horizontally with marrow visible through the elliptically sliced bones, and the rich ...

1. Mix the flour with some seasoning, then lightly coat the beef cubes in the seasoned flour. 2. Heat the oil in a pan and fry the beef until golden brown, then remove from the pan. 3. In the same pan ...