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Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Carne asada isn't just a dish you can only order at a restaurant. Here are 14 expert-approved tips for making this delicious ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier ...

And that sentiment was echoed by Lewis. "For an affordable cut of beef, I go for sirloin flap. It’s similar to skirt and hanger steak, but typically less expensive." What To Know: "Bavette means 'bib' ...

Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the freezer and not ready to eat. If the steak you want to eat is ...

"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...