Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Place flatbread crusts on large baking sheets. Preheat oven to 475 degrees. Spread flatbreads with BBQ sauce; top with cheese, cooked chicken, mango, and red pepper. Bake for 5 to 7 minutes or until ...

To prepare this vegan farinata flatbread, you will need one cup of chickpea flour (also known as gram or besan flour), one ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

A tasty and nutritious breakfast alternative, lauki thepla is cooked with whole wheat flour, spices, and grated bottle gourd.

Tim Hortons is spicing up its lineup of Flatbread Pizzas with the new Spicy Rosé flavour, available now at participating ...

Roll out with rolling pin. Repeat this process for the other balls (this can be done in stages while each flatbread cooks). Heat a fry pan with a small amount of olive oil. Place a flat bread in ...

Inspired by my mom’s best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...

Seasonal cooking will always be in style. We're celebrating spring’s harvest with Abigail Donnelly’s light, bright and breezy ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Nestled in the West Side, Parlor City Vegan brings a creative and delicious take on plant-based vegan dishes. With its daily ...