A flatbread pizza may not be the shape you expect, but it tastes like a fairly classic tomato-basil pizza, just on a thinner, squarer crust. We prefer the supreme variation that's loaded with veggies ...
wheat flour, to taste Salt, oil, as required Milk to knead the dough, oil to brush over the dough, paneer (grated), to taste Salt, red chili powder, garam masala, as required Prepared dough, as ...
For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black Axe Mangal. It’s a gothic but stunning looking dish and squid or ...
Roll out with rolling pin. Repeat this process for the other balls (this can be done in stages while each flatbread cooks). Heat a fry pan with a small amount of olive oil. Place a flat bread in ...