Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.
This is a simple and delicious way to serve fresh flounder - a good source of vitamin D to help counteract winter's lack of sunshine. For more recipes with good sources of vitamin D, check out ...
Anonymous If there is an old-timer in your house today, he’s probably not reminiscing about the grand old tradition of The Christmas Flounder. It’s practically forgotten. The Christmas ...