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ConsumerAffairs
11 天
Bacteria food recalls reach five-year high in 2024
Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...
Food Republic on MSN
4 小时
The Temperature Rule To Follow That Kills Bacteria In Your Beef
One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...
2 天
on MSN
1,300 pounds of cat food recalled due to salmonella contamination
More than 1,000 pounds of cat food has been recalled due to salmonella contamination. The U.S. Food and Drug Administration ( ...
devdiscourse
8 天
Smart surveillance: How technology is shielding farmers from deadly wheat pathogens
Wheat DEWAS is more than a technological achievement - it is a lifeline for millions of farmers and a critical tool in the ...
3 天
on MSN
Engineered bacteria break down microplastics in wastewater
Microplastics can go right through wastewater treatment plants, and researchers have engineered bacteria commonly found there ...
21 小时
Think You’ve Got Food Poisoning? It Actually Might Be a Stomach Bug
Discover the differences between food poisoning vs the stomach bug, and how to relieve the GI symptoms with both, according ...
Food Safety News
3 天
Austrian risk survey assesses food concerns
A recent report on a survey in Austria has revealed how concerned different groups are about a range of topics, including ...
Drovers Cattle Network
7 天
Food Recalls Reached Five-Year High in 2024
The Senate kicked off quietly as the House steals the spotlight to start 2025. Senate Majority Leader John Thune (R-S.D.) ...
1 天
Inspector finds off temperatures at Knox County food truck
The mobile unit with failing grade does business in Knox County. Inspectors check food trucks just like restaurants.
10 天
Recalls Are Rising: This Is How Food Safety Experts Decide What’s Safe to Eat
Food safety experts face the same dilemma as the rest of us when a food recall is announced. Here's how they respond within their own households — and why.
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