Thermal processing remains a steadfast contributor to food quality and safety, so long as processors keep a watchful eye on ...

The Meat Institute has hired meat and protein industry veteran Nicole Johnson-Hoffman to be its new chief operating officer, ...

For five months a year, venison from local hunters arrives each week in frozen, 5-pound tubes at Mission: Agape in White Oak ...

The changes FSIS announced fall into three categories: enhancing its science-based approach to mitigate food-borne pathogens, ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and ...

The price of beef is at all-time highs, but a major policy initiative of the incoming Trump Administration could drive them ...

Innovative e-nose detects food spoilage using AI, revolutionizing quality control in food industry, developed by Yenugu Veera ...

Each deer donated makes an estimated 160 nutritious meals. Knutson’s Sporting Goods in Brooklyn saw plenty of deer through ...

Whether mincing garlic cloves or blending salad dressing, a food processor can do all of the time-intensive tasks for you. Chop, slice, shred and dice without lifting a finger; you can even make ...

system has been utilised world-wide to identify and categorise food according to its level of industrial processing. Within the Nova system, Group 1, ‘Unprocessed or Minimally Processed Foods,’ ...

University of Arkansas economist Jada Thompson said mass deportations would exacerbate the problem, sending shockwaves up and ...

What drove the overall decline of global food prices in 2024, especially as the cost of living continued to bite household ...