Temperature is a crucial aspect of grilling. Whether you’re searing steaks and burgers or slow smoking brisket, you need an ...

These eight restaurants around the Myrtle Beach area scored the worst in the latest round of South Carolina Department of Agriculture restaurant inspections. Here’s what went wrong.

Investigations into E. coli outbreaks often fail to find the outbreak strain in food or environmental samples, according to a review. Scientists used Shiga toxin-producing E. coli (STEC ...