To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Said to be a beloved greasy spoon, The Hungry Hossee officially clinched the title of "Britain's top builder's café" after the national competition. Owner Shelaine Crabtree expressed joy at ...

The Bowie knife is truly America’s knife. There are towns named after it, and it’s namesake, it’s Arkansas’ official state knife, it has appeared in iconic movies, and a variation of the classic ...

If you love cooking then you know a knife is one of the most important tools you could have in the kitchen. Finding the right one is key to a good cooking experience and can be difficult to do.

A former royal butler has insisted that the only way to eat a hamburger is with a fork and knife — but an etiquette expert said this might not always be the case. "While it’s true that most ...

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“If it isn’t sharp enough, you’ll end up wishing you had the electric knife,” he advised. “A meat fork is probably a good idea, but I put on latex gloves and use my hands,” said chef Sandy Davis of ...

His efforts included helping start Rewiring […] Research guides to emerging food tech sectors Full video archive of Spoon events Food Tech insider surveys Q&A sessions with food tech innovators Weekly ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to ...