Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with. “It says it’s sushi grade,” people assure her. However, what the public tends not to ...
However, I had much less exposure to fried fish. My mom would occasionally swing by Long John Silver's for a few pieces of either pollock or cod, which she would generously douse in vinegar–a ...
Unknowing consumers will drop the bagged fish in a sous vide—or a room-temperature pot of water to thaw—and potentially give themselves botulism. According to the CDC, this illness can cause ...
This time of year is a tough time for fishermen and fisherwomen in Eastern Kentucky. With the exception of trout (which I do love, just to be honest), most of the species of fish we chase locally are ...