Many skip breakfast entirely. Morning mealtime is similarly simple for the French too, and their choices for breakfast defy many stereotypes as well (hint: there aren't as many croissants).
One and a half cups of milk, three eggs, two teaspoons of vanilla essence, one and a half cups of all-purpose flour, two tablespoons of sugar, half a teaspoon of salt, and five tablespoons of ...
Learn how to make them below. French-style scrambled eggs are an ideal breakfast option and offer an enticing alternative to the classic version. The traditional type has a thicker consistency ...
PITTSBURGH -- Radishes are a fast-growing vegetable, which makes them ideal for fall rotation planting. In just three or four weeks, radishes can go from seed to harvest, bringing quick returns ...
Serve this old-fashioned coffee cake for breakfast or brunch, or as an afternoon pick-me-up with a cup of hot tea. French toast is a breakfast classic— serve it with a platter of crispy bacon an ...