This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...

Step 3 Strain 1 tablespoon walnut oil into large bowl, then stir in lemon juice and 1/2 teaspoon each salt and pepper; fold in lentils. Coarsely grate apple into lentils, add remaining chopped parsley ...

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato ...

To prepare the lentil salad, start by rinsing them and soaking them in plenty of cold water for about 2 hours (1), this will only slightly reduce the cooking times of the lentils. Then drain and ...

French bristro salad on a plate topped with boiled eggs, ham, and chevre - A.J. Forget/Mashed Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and ...

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Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...

In a large saucepan over medium heat, warm oil. Add herbs, garlic, and onion and cook until translucent. Add carrot and cook 3 minutes. Add lentils, broth, and ½ cup of water. Bring to a boil then ...

For the Salad: Preheat a medium pot to medium heat. Add the lentils, water, oil, bay leaves, and salt into pot. Stir the mixture, and place a lid over the pot slightly ajar. Cook on medium heat for 15 ...