The taste of the New Year's Eve beet salad still lingers in my mind. Initially, I planned to make the classic version with ...

Directions: Preheat your oven to 350°F. Trim and scrub the beets, leaving about 1 inch of stem. Drizzle with olive oil and ...

Try one of these tasty anti-inflammatory breakfast recipes with at least 15 grams of protein to keep you fueled and energized ...

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

Recipes published by Food & Wine ... This shrub uses beet juice as its base, incorporating citrus via fresh lemon juice, balanced with granulated sugar and white distilled vinegar.

Beets in any form are one of the healthiest and most delicious vegetables. Beets can be used to make first courses, as well as delicious and healthy salads, appetizers, and sauces. 1. Grate the beets ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

"Shuba" is one of the most satisfying and delicious homemade salads made without herring and beets, but with shrimp and corn.

In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room ...

Puree beets, tahini, lemon juice, garlic, chickpeas, cumin, and remaining 1/4 cup oil in a food processor until smooth, 2 to ...

I often look to the Eastern Mediterranean for inspiration, counting on lots of bright flavors featuring spices, fresh herbs, lemon and olive oil. I craved a scarlet-red beet salad, modeled on one ...

grated beetroot, besan/Gram flour, haldi (turmeric)powder, red chilli powder, ginger garlic and ginger paste, garam masala, oil, Salt ...