This refreshing and light cucumber tuna salad with dill is perfect for a quick lunch, potluck, or even a healthy snack.

Summer is all about embracing fresh produce. After weeks of festive indulgence, this beetroot and cucumber bowl is the ...

A cold soup to refresh your lunch! Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the fresh mint leaves, the garlic clove, the lemon juice, the salt and the pepper.

Smaller ridged cucumbers differ little in taste to the more common smooth variety. Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very ...

For this recipe you will need a 1 litre/1¾ pint sterilised ... on a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in the salt, then shake ...

Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are ...

I like to serve it with a fresh cucumber salad and some flatbread on the side. To make the spice mix, toast the coriander, cumin, cardamom and peppercorns in a dry frying pan until fragrant.

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.