Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

Moroccan mint tea is more than a beverage; it's a cultural tradition symbolizing hospitality and friendship. This fragrant ...

Muddle fresh mint leaves in a glass. Add lemon juice and sweetener to taste. Fill the glass with cold water, fresh mint leaves, lemon juice and sweetener. Stir well, and add ice. Brew a cup of green ...

Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it ...

Margaritas have come a long way from the classic lime and tequila combination. There’s a lot that you can do by mixing and matching various flavors — so much so, that you can easily get confused with ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

Explore five common winter herbs that thrive in cold weather and discover their culinary uses and health benefits, from ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato ...

To celebrate the New Year, we've compiled a roundup of recipes from the last 12 months that represent the trends, flavors, ...