Sprinkle the sugar over the base of the cake tin in an even layer. Arrange the plums on top of the sugar, cut-side down. Roll out the marzipan thinly to a round slightly smaller than the tin and ...
This clafoutis is a lighter version of the American plum pie because it doesn't use pastry. It's a quick dessert to whip up and you can use any stone fruit you have - such as apricots. The only ...
Put first six ingredients in a big bowl and mix until fruit is well coated. Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover ...
This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...
Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish to contain the galette ...