Bread rolls in India often refer to a deep-fried snack with a flavourful stuffing coated with bread slices. There are several filling options and potato is especially popular. The stuffing should be ...
5. Turn once and lower the heat and let fry to a golden and then turn once again till golden on both sides. 6. Drain on absorbent paper and serve. 7. Note: In case you want to serve later, fry them ...
Cover with the remaining slices of bread, mustard side down, making 5 sandwiches. Dip each sandwich into the beaten eggs. Heat the soy oil in a skillet over low heat, and fry the sandwiches in ...
For the marinade, combine all the marinade ingredients in a pestle and mortar and mix well to make a paste. Add the chicken and coat each piece well in the paste. Cover with cling film and leave ...