Eggs might not be the first food to come to mind when you think of world cuisines, but these German egg dishes need adding to ...

Watch our video to find out how to make egg-fried and discover just how easy it is. Each serving provides 519 kcal, 18g protein, 69g carbohydrates (of which 6.3g sugars), 18g fat (of which 3.5g ...

Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are ...

Who doesn't like fried chicken? The staple of cuisines worldwide is beloved by everyone from foodies like Anthony Bourdain, who couldn't get enough Popeyes, to Rough Riders like Teddy Roosevelt.

A WOMAN has shared her easy method for getting "perfect" fried eggs every time - and you don't even need any oil. Lindsay explained that she'd been so overwhelmed the last time she shared the ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...

Founder Ryan Panchoo reveals the origin story of his allergen-safe bakery brand, how its grown over the years, and its latest ...

To make marinated cheese, place cheese cubes in a mason jar, top with your favorite savory vinaigrette, twist on the lid, ...