You might for this reason choose wholegrain sourdough or serve it with something nutritious like eggs or nut butter and fruit,’ she says. Not only that, but sourdough bread is higher in fibre ...
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...
into flavorful loaves of sourdough bread with the help of wild yeasts and bacteria in the Sourdough Bread: From Starter to Loaf series, a two-part webinar presented by University of Illinois Extension ...