A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

I wanted to begin this introduction with - ‘A sourdough starter is for life, not just for Christmas’ - borrowing of course from that well known and important slogan for buying and keeping pets. Yet ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Transform your leftover sourdough starter into a delightful ... but the point of this treat is to highlight fruit(s) of your ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

This recipe is quick, easy, and my favorite part is using getting to use my sourdough starter discard. Pair this with your ...

You might for this reason choose wholegrain sourdough or serve it with something nutritious like eggs or nut butter and fruit,’ she says. Not only that, but sourdough bread is higher in fibre ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...